Recipe: Fish pakoda preparation
Posted: 06/20/2015 07:31 PM IST
Fish is one of the best and healthy non vegetarian food. Fish pakodas can be prepared in a simple way by using following method of preparation. It can be served as a best evening snack for children.
Ingredients:
500 gm fish - filleted and cut into desired sized pieces
For marination:
1 Tbsp lemon juice
1 tsp salt
For the batter:
200 gm gram flour
Water
1 tsp red chilli powder
1/2 tsp turmeric
1/2 tsp crushed cumin
1 tsp salt
1/4 tsp soda bi-carbonate
Oil for deep frying
Chaat masala
Method of preparation:
Make a thick batter with water, flour, red chilli powder, cumin, turmeric, salt and soda bi-carbonate.
Coat each slice with the batter and deep fry.
Sprinkle with chaat masala and serve with ketchup or chutney.
By Lizitha
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