Simple Preparation of Rasgulla
Posted: 07/16/2015 06:59 PM IST
Rasgulla is a famous North Indian sweet loved by most of us. Here is the method of preparation of Rasgulla, prepare it at your home and enjoy its delicious taste.
Ingredients:
2 litres low fat milk - boiled and refrigerated overnight
1/4 cup lemon juice - mixed in 1/4 cup water
1 tsp refined flour (maida) or semolina
4 cups thin sugar syrup - flavored with cardamom or rosewater
Method of preparation:
Boil the milk on lower heat and add the lemon mixture gradually, till milk curdles.
Shut off the heat and leave mixture to rest for 5 minutes.
Drain off water and leave the paneer in a colander for at least 4 hours.
Mash paneer very smooth (no grains).
Add the flour or semolina and mash some more.
Bring 4-6 cups of water to a boil, and shape the paneer into balls in the mean time.
Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up (about 20 minutes).
Let cool, squeeze out of the water, transfer to syrup, chill and serve.
By Lizitha
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