Recipe: Simple preparation of Fish Moilee

Fish Moilee is a delicious recipe prepared by using coconut milk and very low spiced masala. By using the following method of preparation, make this at your home and enjoy its delicious taste.

Cooking time: 35 minutes

Ingredients

For marination:

Fill of fish bash
2 onions
1 inch ginger
5-6 garlic cloves
6-7 green chilies
1 tsp turmeric
1/2 tsp chili powder
1 tsp coriander powder
1 lemon
Curry leaves
1 Tbsp refined oil

For the curry:

2 Tbsp refined oil
Curry leaves
1/2 tsp mustard seeds
1/2 tsp pepper corns
1/2 tsp fennel seeds
4-5 green cardamom
1/2 jug coconut milk
7-8 cherry tomatoes
Coriander leaves

Method of preparation:

For marination:

Julienne ginger, garlic cloves and onions.

Split green chilies and cut the fill into pieces.

In a bowl add pieces of cut fill, ginger, garlic, green chilies, onions, 1 tsp of turmeric powder, 1/2 tbsp of chili powder, 1 tsp of coriander powder, some curry leaves, juice of 1/2 lemon, salt and 1 Tbsp of refined oil.

Mix it all together.

For the curry:

Heat the pan and drizzle it with some refined oil.

Add some curry leaves, 1/2 tsp of mustard seeds, 1/2 tsp of pepper corns, 1/2 tsp of fennel seeds and 4-5 green cardamom.

Saute it till the start to pop and crack.

To it add marinated fish, then mix coconut milk and split cherry tomatoes.

Finish it with chopped coriander leaves.

By Lizitha